Jammal Restaurant

Homegrown Breakfast

Goat labneh, goat halloumi cheese, mini pies (zaatar, goat kechek, & seasonal greens), vegetables, pickled olives, mini sfouf, seasonal fruit jam, Gianduja, & Cretan organic honey (Gourmeli)

Backyard Eggs

Three eggs from our backyard chickens

★ Seafood Omelette

Champion omelette with three eggs, fresh crab, wild shrimp, oyster mushrooms, Nori, spring onion & sea fennel

Shepherd

Two eggs, rye sourdough, goat labneh, dried mint and oregano, olive oil, tomato

★ Fisherman

Two eggs, rye sourdough, fish rillettes, sautéed sea fennel, and cucumber slices

Farmer

Two eggs, rye sourdough, olive tapenade, dried tomatoes, micro-greens

Cold Mezza

Made with the best ingredients from land and sea.

Sanamoura

Salt-cured fish preserved in aromatized olive oil, sliced and served with garlic, parsley and spicy tomato sauce.

Carpaccio

Catch of the day with lemon, olive oil, capers and fresh greens.

Tiradito

Sashimi-cut fish of the day with Japanese soy, apple vinegar, ginger, green peppers, malagueta and a fresh strawberry dressing.

★ Sashimi Plate

Three fish varieties prepared each in its own way, with wild-caught shrimp and raw calamari.

★ Calamari Sashimi

Local calamari, wasabi, Japanese soy, shredded nori and ginger veggies.

Shrimp Agrumes subject to daily catch

Lebanese wild-caught shrimp, grapefruit, organic mixed leafy greens, dried garden aromatics and vinaigrette.

Hommos

Made with local chickpeas, topped with our garden's olive oil.

Moutabbal

Eggplant smoked over oak wood, tahina, fresh lemon, toasted sesame and olive oil.

Kabis Mix

In-house pickled and fermented vegetables.

★ Kabis Malfouf

Our special recipe — pickled cabbage leaves filled with walnuts, almonds and bell pepper.

Hot Mezza

Octopus from the Grill

Char-grilled local octopus with smoked tomato, grilled green chili and an octopus-consommé dipping sauce.

Octopus Sauté

Fresh local octopus sautéed in olive oil, garlic, lemon, coriander and mixed herbs. Served on Mediterranean herb mashed potato.

★ Black Squid Pasta

Al dente tagliolini with fresh local cuttlefish in its own ink, finished with chili-infused olive oil.

Sabidej

Fresh local cuttlefish, traditionally slow-cooked in its own ink with olive oil.

Calamari from the Grill

Freshly grilled calamari with sautéed carrots in cumin-infused orange juice, green herb oil and a balsamic reduction. Served with grilled lemon and chili.

Calamari Fritters

Fresh local breaded calamari with caper berries and a vegan tartare sauce.

★ Fish Kebab

Local fish kibbeh balls filled with sea fennel, sunflower seeds and an onion-saffron mix, with lemon-caper sauce.

Fish Liver Bruschetta

Fresh fish liver sautéed and spread on crispy sourdough with parsley, black pepper and fleur de sel.

★ Shellfish Soup

Cream of vegetables in our homemade shellfish broth with wild shrimp and fresh crab — hearty and flavorful.

Fish Soup

A comforting blend of creamy vegetables in our homemade fish broth, generously laden with mixed rockfish fillets.

Potatoes “Harra”

Sautéed with coriander, garlic, lemon and mixed spices.

French Fries

Our special cut.

Fattouche

Mixed greens and crispy tabouneh bread with sumac, dressed in olive oil, grape vinegar, lemon and a touch of our homemade sour pomegranate syrup.

Tabbouleh

The classic Lebanese parsley salad with onion, borghol and tomato, dressed in lemon vinaigrette.

Celery Tabbouleh

A new little version with fresh celery leaves from our garden.

★ Organic Greens Salad ask us about today's toppings

All-organic mixed leafy greens, dried garden aromatics, sumac, sun-dried tomatoes and vinaigrette.

★ Tamriyeh Rolls

Jammal grandmother's original recipe — fried rolls filled with semolina, fresh milk and orange blossom water.

Gianduja

All organic hazelnuts cacao spread, sweetened with honey, made by Gourmeli Crete. Served with sourdough crackers.

★ Tiramisu

Espresso-soaked almond biscuit, cashew–coconut cream and honey. Gluten-free, no refined sugar.

Valrhona chocolate scoop

Tahiti Madagascar Vanilla scoop

Eau De Rose Sorbet scoop

Organic Strawberry, sugar free Sorbet scoop

Mandarine Sorbet scoop

Vanilla, Valrhona chocolate stick

Organic Strawberry, sugar free, Valrhona chocolate stick

Shrimp Sauces Set

Creamy fennel, Ginger Cocktail, and Chili Garlic.

Meunière

A French classic of butter, lemon, and parsley, gently browned to enhance the natural flavors of your fish.

Mediterranean

A rustic blend of olives, tomato, coriander, and onion, brought together with olive oil, black pepper, and sea salt.

Fisherman’s Harra

Traditional Tripoli tahini sauce with fresh coriander, oriental spices and sunflower seeds, to accompany your fish.

Mackerel Mezze

Fresh local small mackerel marinated with in-house white grape vinegar, topped with olive oil and malagueta pepper

Calamari Roe

In season, cured and pickled calamari roe

Rillettes de Poisson

Flaked fish blended with vegan mayo, red onion, basil, and lemon juice. Served with crispy sourdough, sun-dried tomatoes, green olives, and sautéed sea fennel

Beignets de Poisson

Fish croquettes with coriander and ginger, served with a coulis de tomate

Shrimp Carpaccio

Wild Lebanese tiger shrimp, thinly sliced with olive oil, capers, microgreens, and a splash of rice vinegar. Parmesan served on the side

Coffee

Morning & after dinner Espresso / Ristretto / Lungo / Americano Doppio Cortado Café Latte / Cappuccino / Macchiato Flat White Lebanese Raqwa Iced Freddo Espresso Freddo Cappuccino Slow Pour Chemex Today’s beans, your choice of brew: Hot Brew, poured hot through the Chemex; or Flash Japanese Brew, poured over ice for a clean iced coffee. Decaf is available for all coffees, except the Chemex. We only use our homemade sugar-free almond milk.

Herbal Infusions

Wild herbs & botanicals Magic Fern Pure wild magic fern — believed to be a holistic enhancer and illness preventer. Calm Geranium, wild mint, myrtle leaves and nutmeg. Soothing for the respiratory, nervous and digestive system. Energy decaf Lemongrass, olive leaves and stinging nettle — a natural, non-caffeinated source of energy. Nature’s Song St. John’s Wort and wild mint — a perfect mood regulator, body-cramp soother and sleep enhancer. Rooibos Tea decaf Rooibos, ginger, orange and cardamom. Naturally caffeine-free, smooth and earthy, with gentle notes of honey and vanilla. Also available Add Honey Add Almond Milk

Water & Sodas

Still, sparkling & chilled Mineral Water San Pellegrino 250ml San Pellegrino 750ml Tonic Water Ginger Beer Pepsi / Diet Seven Up / Diet

Fresh Juices

Pressed to order Orange Grapefruit Lemonade Floral Lemonade Elderflower, fresh lemon juice, iced. Also available Add Ginger Add Celery

Arak

Available by the bottle or quarter bottle As-Samir Brun Brun 5 Years Ksarak Massaya Arak de Musar 50cl Karam XO

Beer

Bottled selection Almaza Almaza Light Heineken NOAM Lager Antigoon Courageous WIPA El Mir IPA

Spirits

Served by the glass Tequila silver / reposado / añejo Jose Cuervo Reserva de la Familia Extra Añejo Calle 23 Don Julio 1800 G4 Tequileño Vodka Beluga Grey Goose Tito’s Rum Le Gouverneur 1648 XO El Dorado 15 Years Plantation Original Dark Diplomatico Reserva Exclusiva Gin Hendrick’s Monkey 47 Citadelle Jardin d’Été Tanqueray Nikka Coffey The Apéritif Selection A little something alongside Premium Nuts Roasted, salted cashews, almonds and pistachios. Bruschetta Tomato Rye sourdough, tomato varieties, basil pesto and Parmigiano Reggiano. Simple Crudités Carrot and cucumber sticks, cherry tomatoes and creamy fennel dip. Olive & Pickle Brined olives, chili-stuffed olives, pickled sea fennel and kabis malfouf. Canapés Rye sourdough Sanamoura and fish rillettes maki. Jammal caters to yachts & boats

Signatures

Fragrance Jammal 16.4% ABV

Floral, cooling Calle 23 Blanco infused cucumber, St-Germain elderflower liqueur, white wine, orange blossom, bubbles

Fuga a Padua 11.6% ABV

Fruity, sour, Mediterranean Hayman’s Old Tom, Aperol infused with caramelized pineapple, rosemary, citrus

Mango Perilla 11.33% ABV

Exotic, pungent, herbal, smoky Calle 23 Blanco, Ojo de Dios, mango-wasabi shrub, shiso-sea fennel syrup

Seafood Pairing

Vesper Martini 23.6% ABV

Dry, herbal, citrus Citadelle Jardin d'été, Tito’s, Lillet Blanc

Lemon Margarita 20.5% ABV

Citrus, bright, tart Calle 23 Blanco, Cointreau, citrus

Bloody Mary 8% ABV

Savory, spicy, tangy Tito’s, tomato juice, citrus, soy sauce, Worcestershire sauce, seasonings, olive brine

Aperitivo

Hugo Spritz 12.4% ABV

Floral, delicate St-Germain elderflower liqueur, Pét-Nat, S.Pellegrino

Negroni 17% ABV

Bittersweet, herbal, citrus Citadelle Jardin d'été, Campari, Nordès Vermouth Rojo

Classics

Mojito 11% ABV

Cooling, herbal, sweet and sour Havana Club Añejo 3 Años, mint, citrus, brown sugar, S.Pellegrino

Caipirinha 14% ABV

Tart, earthy, citrus Sagatiba, demerara sugar, citrus

Paloma 12% ABV

Bright, citrus, slightly bitter Calle 23 Blanco, fresh grapefruit juice, saline, bubbles