Panier Vert

Omelette

eggs prepared with unsweetened almond milk, topped with our signature mashed avocado mix on a high-protein multi-seed sourdough loaf, served with a side salad of iceberg, lollo rosso, rocca, cherry tomatoes, and balsamic dressing.

Scrambled Eggs

eggs prepared with unsweetened almond milk, topped with our signature mashed avocado mix on a high-protein multi-seed sourdough loaf, served with a side salad of iceberg, lollo rosso, rocca, cherry tomatoes, and balsamic dressing.

Poached Eggs

poached eggs topped with our signature mashed avocado mix on a high-protein multi-seed sourdough loaf, served with a side salad of iceberg, lollo rosso, rocca, cherry tomatoes, and balsamic dressing.

Sunny Side Up

eggs cooked sunny side up, topped with our signature mashed avocado mix on a high-protein multi-seed sourdough loaf, served with a side salad of iceberg, lollo rosso, rocca, cherry tomatoes, and balsamic dressing.

⭐ Build Your Own Greek Yogurt Bowl

Create your own bowl with our creamy Greek yogurt and a selection of toppings from fresh fruits, nuts, seeds, granola, and natural sweeteners.

Guac & Crackers

authentic guacamole (400g) served with crunchy baked white baguette crisps.

Baked Potato Wedges

baked regular and sweet potato wedges, marinated in paprika and oregano, served with our mango ginger sauce.

Eggplant & Goat Cheese Rolls

grilled eggplant rolls with goat cheese (80g), cherry tomatoes, basil, piquillo peppers, bell peppers, pine nuts, arugula, balsamic glaze, and extra virgin olive oil.

Pumpkin Soup & Tzatziki Dip

pumpkin with sweet potato, carrot, ginger & onion, served with tzatziki dip on the side (labneh, cucumber, garlic, dill, chives, turmeric & black pepper).

Open Salad Bar

includes pumpkin soup (pumpkin, sweet potato, carrot, ginger, onion) and tzatziki dip (labneh, cucumber, garlic, dill, chives, turmeric, black pepper), served with breadsticks.

Quinoa Kale

organic quinoa, kale, pomegranate, cherry tomatoes, celery, spring onions, avocado, orange segments, lemon segments, mango, almonds, radish, and Xérès dressing.

Goat Cheese

toasted bread topped with baked goat cheese and honey, served with mesclun and arugula, yellow bell peppers, Granny Smith apple, sun-dried tomatoes, pine nuts, and orange balsamic dressing.

Artichoke & Parmesan

grilled artichoke hearts, mesclun mix and sucrine, mushrooms, parmesan cheese, olives, sun-dried tomatoes, avocado, orange segments, hazelnuts, and lemon mustard dressing.

Brie & Fig Sauce

brie cheese, mesclun mix, walnuts, green and red apple, cranberries, pomegranate, pistachios, baby rocca, breadsticks, and fig sauce.

Thai Chicken Mango

grilled chicken (120g), iceberg and lollo rosso mix, mango, avocado, coriander, cucumber, red onion, bell peppers, toasted almonds, and Thai sauce.

Build Your Own Salad Bowl

Melted Turkey & Cheese

turkey (100g), Emmental cheese, tomato, pickled cornichons, pesto and light mayo sauce, served in a toasted artisanal sourdough ciabatta, with a side salad of iceberg, lollo rosso, rocca, cherry tomatoes, and balsamic dressing

Melted Halloumi Pesto

halloumi cheese (100g), sun-dried tomatoes, arugula, and pesto sauce, served in a toasted artisanal sourdough ciabatta, with a side salad of iceberg, lollo rosso, rocca, cherry tomatoes, and balsamic dressing

Tuscan Chicken Pesto

marinated grilled chicken (120g), Emmental cheese, tomato, pickled cornichons, pesto and light mayo, served in a toasted artisanal sourdough ciabatta, with a side salad of iceberg, lollo rosso, rocca, cherry tomatoes, and balsamic dressing

Tuna Delight Sandwich

tuna and our signature green herb spread (100g), with fresh herbs, lemon, and a hint of ginger, served in a toasted artisanal sourdough ciabatta with a side salad of iceberg, lollo rosso, rocca, cherry tomatoes, and balsamic dressing

Chicken Delight Sandwich

grilled marinated chicken breast (100g) layered with our signature avocado and cilantro spread, blended with fresh herbs, lemon, and red bell pepper, served in a toasted artisanal sourdough ciabatta with a side salad of iceberg, lollo rosso, rocca, cherry tomatoes, and balsamic dressing

Brie & Granny

brie cheese, Granny Smith apple, sun-dried tomatoes, arugula, toasted walnuts, and honey, served in a toasted artisanal sourdough ciabatta, with a side salad of iceberg, lollo rosso, rocca, cherry tomatoes, and balsamic dressing

Scottish Smoked Salmon

scottish smoked salmon (80g), capers, dill caper spread, mashed avocado mix, lemon segments, and arugula, served in a toasted artisanal sourdough ciabatta, with a side salad of iceberg, lollo rosso, rocca, cherry tomatoes, and balsamic dressing

Club Panier Vert

rosemary grilled marinated chicken (120g), smoked turkey, Emmental Swiss cheese, boiled eggs, pesto, and light mayo, with lollo rosso, tomato, cornichons, and iceberg slaw, served in toasted pain de mie with a side salad of iceberg, lollo rosso, rocca, cherry tomatoes, and balsamic dressing.

Steak & Boursin

beef strips (110g), truffle Boursin, caramelized red onions, sautéed mushrooms, mature cheddar cheese, and arugula, served in a white baguette with a side salad of iceberg, lollo rosso, rocca, cherry tomatoes, and balsamic dressing.

Panier Vert Burger

Australian beef patty (150g), mature cheddar cheese, Panier Vert smoky sauce, cornichons, lollo rosso, tomato, and red onions, served in a double-glazed burger bun with baked potato wedges and a side salad of iceberg, lollo rosso, rocca, cherry tomatoes, and balsamic dressing.

Chicken & Veggies

chicken breast (240g) marinated in rosemary and Dijon, served with grilled vegetables including broccoli, carrot, zucchini, baked potato wedges, garlic confit, and lemon parsley vinaigrette dressing on the side.

Scottish Salmon Filet

Scottish salmon fillet (210g) served with grilled vegetables including broccoli, carrot, zucchini, baked potato wedges, garlic confit, and lemon parsley vinaigrette dressing on the side.

Steak Filet

Australian MB3 tenderloin (210g) served with grilled vegetables including broccoli, carrot, zucchini, baked potato wedges, garlic confit, and lemon parsley vinaigrette dressing on the side.

Piña Colada Paradise

Pineapple, coconut.

Tropical Blend

Passion fruit, pineapple, mango.

Sunset Sip

Mango, pineapple, strawberry, banana, coconut.

Green Detox

Kale, spinach, celery, cabbage, cucumber, ginger, lemon, green apple.

Red Detox

Beetroot, carrot, red apple, lemon, ginger.

Power Shot

Ginger, turmeric, black pepper, lemon, honey.

Wheatgrass Smoothie

Wheatgrass, mango, banana, coconut, almond milk.

Creamy Avocado Blend

Mango Strawberry & Banana

Strawberry Banana Blend

Orange Juice

Carrot Juice

Orange & Carrot Juice

Strawberry Juice

Grape Juice

Pomegranate Juice

Mango Juice

Pineapple Juice

Artisanal Gelato

per scoop

Panna Cotta

topped with strawberry coulis

Chocolate Tarte

Arishe Plate

arishe, honey, banana and nuts

Fruit Platter

avocado, pineapple, mango, kiwi, banana, apple

Espresso

Double Espresso

Americano

Cappuccino

Latte

Iced Latte

Tea Pot

Extra Espresso Shot

Caramel Sauce

Chocolate Syrup

Soft Drinks

Still Water Small

Sparkling Water Small

Almaza Beer

RUBY Red Wine

RUBY White Wine

ELITE Rosé Wine

RUBY Red Wine

7 SEVEN White Wine

ELITE Rosé Wine

Red Wine 2021

Red Wine 2022

Red Wine Réserve

Chardonnay 2023

Chardonnay 2024

Sauvignon Blanc 2024

Chardonnay 2022

White Pasta

tagliatelle pasta, parmesan cheese, and white sauce.

Pesto Pasta

tagliatelle pasta, parmesan cheese, and creamy pesto sauce.